Jo & Phil

Jo & Phil

A Rainy Day Filled With Warm Moments

What we did

  • Wedding Breakfast: Canapés, starter, main course and dessert followed by tea & coffee
  • Evening food
  • Drinks service
  • Event management
  • Supplied umbrellas

What the client requested:
Attention to detail

How many Guests: 117

Venue: Stowe House

Fun Factor

This client named their tables after things they love, and every table had different flowers and decor, relating to its name

MENU

CANAPÉS
Chargrilled Courgette Rolls, Goats Cheese, Black Olive Tapenade
Gazpacho Shots
Mini Shepherds’ Pies
Duck & Plum Filo Rolls
Parmesan Baskets, Caesar Salad, Croutons
Smoked Haddock & Salmon Fish Cakes, Aioli
Cherry Tomato, Mozzarella & Tomato Skewers
Mammoth Green Olives

STARTER
Buffalo Mozzarella, Prosciutto, Caramelised Figs

THE MAIN EVENT
Fillet of Welsh Beef, Boulangere Potatoes, Red Wine Jus
OR
Fillet of Sea Trout, crushed New Potatoes, Pine Nut pesto
OR
Asparagus, Sweet Pepper & Goat’s Cheese Wellington

SWEET THINGS
For the ladies
British Trio: Rhubarb & Ginger Cheesecake, Bakewell Tart, Lemon Posset
For the gentlemen
Sticky Toffee Pudding, Butterscotch Sauce, Hazelnut Brittle

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